A buffet breakfast is laid out in the sunny, second-floor roof garden, which commands a magnificent view.

The buffet includes fresh fruit, fruit juices, yoghurt (various flavours), cereals, freshly-baked breakfast pastries, sweet flans and sponge cakes made by our chef, and a selection of jams.

Also: charcuterie and cheeses with hot bread rolls. Accompanied by coffee, milk, cappuccino, tea and chocolate.
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